Grilled watermelon salad recipe. Place steaks in center of grid over medium ash covered coals. Transfer to a plate and season with salt. Add pea sprouts and toss to coat.
Grilled watermelon salad recipe if you want to make the best watermelon salad around start by putting the watermelon on the grill. On a grill cook until marked and warm 5 to 7 minutes. Whisk remaining 12 cup oil lime juice and honey in a large bowl to blend.
Place 3 pieces of grilled watermelon on each. Just before serving place the oiled watermelon slices on a very clean cooking grate directly over the heat source. But like grilled peaches a quick kiss from the grill works wonders.
Cut the watermelon into chunks and place in a serving bowl. Turn the block on its side and cut it into 8 squares roughly 3 by 3 inches and. Place the grilled square on a plate top with the shallots crumbled feta olives and mint.
In large bowl gently combine watermelon feta arugula red onion mint and basil. Brush the watermelon in the remaining olive oil on each side. Drizzle just enough olive oil over watermelon slices to thinly coat and place on the hot grill pan.
Grill each side of the watermelon slices for about 2 minutes or until grill marks appear. On a panini press cook for 10 to 12 minutes or until marked and warm. Grill steaks covered 10 to 14 minutes over medium heat on preheated gas grill 11 to 15 minutes for medium rare 1450f to medium 1600f doneness turning occasionally.
Sure if its your first grilled fruit it may sound a bit strange. This easy grilled watermelon salad with all the classic ingredients feta cheese red onions mint and lime juice seriously couldnt be more delicious. Add the watermelon slices to the grill in a single layer and cook until warmed through and grill marks appear 2 to 3 minutes per side.
Pour the dressing over the top and toss gently. Theres nothing quite like biting into a crisp cold slice of watermelon on a summer afternoon that is until youve tried watermelon fresh off the grill. Brush the vinaigrette on both sides of the watermelon slices.
Grill until marked and just warmed through but still crunchy 2 to 3 minutes per side. Stand the watermelon half cut side down on a cutting board and slice away the rind leaving a solid block of melon. Remove from heat and chop into large chunks.
Cut off the rinds and discard.